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Sanelli 14 cm Nitro-B Butcher's Knife

Code: SD12014B
New
Not rated
€18,37 –4 %
SD12014B sanelli
€18,37 –4 % €17,53
On order, usually 7 days
Delivery to:
23/07/2026

Detailed information

Product detailed description

The Ambrogio Sanelli Supra Butcher's Knife has been developed for professional environments where durability, cutting precision, and long service life are essential. Italian manufacturer Ambrogio Sanelli is one of Europe's established brands specializing in professional knives for butchers, chefs, and meat processing professionals. The Supra series combines modern materials with an ergonomic design capable of withstanding intensive daily use.

The blade is manufactured from NITRO-B (1.4916) nitrogen-alloyed stainless steel, offering an excellent balance of hardness, toughness, and outstanding corrosion resistance. The addition of nitrogen improves edge retention while reducing the risk of corrosion caused by frequent exposure to moisture, blood, and food acids. The steel features a fine microstructure that allows for an exceptionally sharp cutting edge and straightforward maintenance. NITRO-B is considered one of the leading stainless steels for professional food-processing knives designed for heavy-duty use.

The SEBS elastomer handle provides a secure and comfortable grip, even during extended working sessions. The material offers excellent resistance to mechanical stress, impacts, cleaning chemicals, and the elevated temperatures commonly used during sanitation procedures. Its ergonomic shape helps reduce hand fatigue during repetitive cutting tasks while providing excellent control in various working positions. The combination of the ergonomic handle and premium blade significantly improves both cutting precision and user comfort during meat processing.

All materials comply with European regulations governing food-contact products and are suitable for sterilization in professional food-processing environments. The construction withstands moisture, common disinfectants, and intensive daily use in butcher shops, meat processing facilities, commercial kitchens, and catering operations. The hygienic design eliminates difficult-to-clean areas, making it easier to maintain strict sanitation standards.

The Ambrogio Sanelli Supra butcher's knife is a dependable professional tool designed for meat processing, trimming, boning, portioning, and other demanding butchery applications. A wide selection of blade profiles allows professionals to choose the ideal knife for each specific task, while Italian craftsmanship, advanced materials, and a strong focus on safety make the Supra series a trusted choice in professional kitchens and butcher shops.

Specifications

  • Construction: Stamped blade

  • Blade length: 14 cm

  • Blade steel: Nitro-B stainless steel – Ambrogio Sanelli blades are manufactured from premium Nitro-B stainless steel, specially developed to maximize cutting performance. Its optimized composition of nitrogen, carbon, chromium, molybdenum, and vanadium provides excellent hardness, long-lasting edge retention, superior corrosion resistance, and outstanding cutting efficiency.

  • Hardness: 58 HRC

  • Handle material: Plastic (SEBS elastomer)

  • Packaging: Protective blade cover

  • Sharpening: Routine maintenance with a honing steel is recommended. For restoring the cutting edge, use a traditional whetstone or sharpening systems such as Lansky or KMFS.

Additional parameters

Category: Kitchen knives
Blade material: Nitro-V

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