Sanelli 12 cm Nitro-B Boning Knife

Product detailed description

The Ambrogio Sanelli Supra Colore Narrow Boning Knife has been developed for professional meat processing, where cutting precision, fast handling, and strict hygiene standards are essential. Its slim blade profile allows effortless guidance along bones, joints, and tendons while minimizing waste during butchering and trimming. The narrow blade provides outstanding cutting control and makes it easier to work in confined or hard-to-reach areas.

The Supra Colore series features a practical Color Coding System, allowing knives to be assigned to specific food categories. Each handle color represents a designated application, such as raw meat, poultry, fish, or other food products. This simple visual identification helps prevent tool mix-ups during food preparation. The Color Coding System provides an effective solution for reducing the risk of cross-contamination in professional food processing environments.

The color-coded system is widely used in butcher shops, meat processing facilities, commercial kitchens, catering operations, and the food industry. Clear organization of cutting tools simplifies compliance with internal hygiene procedures while improving workflow efficiency and reducing operational errors. Color-coded knives play an important role in food safety and support hygiene management according to HACCP principles.

The ergonomically shaped synthetic handle provides a secure and comfortable grip, even during prolonged use in demanding professional environments. Its design meets the expectations of chefs, butchers, and food processing professionals who require dependable performance throughout intensive daily use. The combination of premium craftsmanship, precise handling, and the Supra Colore color-coding system results in a knife ideally suited for workplaces where hygiene, organization, and food safety are top priorities.

The Ambrogio Sanelli Supra Colore Narrow Boning Knife offers a professional solution for precise boning while helping maintain high hygiene standards, traceability of work processes, and effective cross-contamination prevention in accordance with HACCP requirements.

Specifications

• Construction: Stamped blade

• Blade length: 12 cm

• Blade steel: Nitro-B stainless steel – Ambrogio Sanelli blades are manufactured from premium Nitro-B stainless steel, specially developed to maximize cutting performance. Its optimized composition of nitrogen, carbon, chromium, molybdenum, and vanadium provides excellent hardness, long-lasting edge retention, superior corrosion resistance, and outstanding cutting efficiency.

• Hardness: 58 HRC

• Handle material: Synthetic polymer

• Packaging: Protective blade cover

• Sharpening: Recommended with a honing steel for routine edge maintenance, followed by a traditional whetstone or sharpening systems such as Lansky or KMFS for restoring the cutting edge.