Kanetsune Gyutou 210mm Plywood
Code: KC-702Product detailed description
Japanese Kanetsune knives will provide amazing service in any modern kitchen.
Minamoto-Kanemasa knives are one of our original product lines. The blade material is made of premium grade Japanese high carbon steel NKS32, which gives excellent cutting performance.
Blade length: 210 mm (8.3")
Total length: 330 mm (13")
Blade steel: NKS32, Japanese high carbon steel (C 0.77-0.83, Cr < 0.25, Mn < 0.5, P < 0.03, Si < 0.35, S < 0.03, Ni 2.0-2.5)
Hardness in HRC: 59-60
Blade thickness: 2 mm
Handle: black laminated wood
Full tang construction
Weight: 150 g (5.3 oz)
Suitable holster: not offered
Made in Japan, Seki City
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan