Kanetsune Santoku Blue Steel 170mm
Code: KC-123Related products
Product detailed description
If you are looking for a quality, comfortable and very powerful knife then choose a Japanese knife from Kanetsune. The cutting core of the knife is made of Japanese Aogami steel produced by Hitachi Metal combined with Shirogami steel having chrome and tungsten. The Aogami core is protected by 410 stainless steel. This combination is a very popular choice for high-end Japanese kitchen knives.
Blade length: 165 mm (6.5")
Overall length: 295 mm (11.6")
Blade steel: Blue Steel (Aogami), Hitachi High Carbon Steel Core / 410 Stainless Steel
Hardness in HRC: 61-62
Blade thickness.5 mm
Handle: black laminated wood / stainless steel standard
Weight: 160 g (5.6 oz)
Suitable sheath: not available
Made in Japan, Seki City
Additional parameters
| Category: | Japanese kitchen knives |
|---|---|
| Blade material: | blue steel |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan