Samura ceramic knife sharpener 25cm
Code: 00S600Related products
Product detailed description
Ceramic sharpener suitable for dull to moderately sharp knives. The ceramic surface ensures exceptional blade sharpening: you can achieve the desired result in just a few steps. Ceramic sharpeners are available in standard grit sizes and remove only a small amount of metal from the knife, making them gentle on the blade.
The Samura Ceramic Honing Rod is a reliable aid for maintaining the sharpness of kitchen knives. The durable steel body coated with a ceramic layer creates a surface that restores the fine structure of the blade in a few smooth strokes and keeps the knife ready for precise cutting. Simply place the blade at a slight angle and guide it from the handle towards the tip in a calm, continuous motion, which will straighten the blade and restore the necessary sharpness.
The ceramic surface is highly durable and long-lasting, making it suitable for both professional kitchens and everyday households. Regular sharpening keeps the blade stable between sharpening sessions and extends the overall life of the knives. The handle offers a secure grip, so you can work safely even at a faster pace. This tool increases comfort when cutting vegetables, meat, and more delicate ingredients, and helps maintain the quality of the knives without the need for frequent sharpening by a specialist. This makes it a practical and effective solution that will improve everyday work in the kitchen and attract the attention of anyone looking for an effective way to care for their blades.
- length of sharpening section: 25 cm
- handle: plastic
- weight: 208 g
Additional parameters
| Category: | Honing steel and sharpeners in the shape of honing steel |
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| EAN: | 4751029321794 |
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At Samura, they are guided by a clear vision: to achieve the ideal combination of traditional Japanese craftsmanship, European permanence and unique creativity.
Samura began in 2003 as a family business led by founder, renowned designer and engineer Alex Yakovlev, who still hand-sketches every concept. Obsessed with precision, Alex invests countless hours to ensure that everything that bears the Samura name guarantees customers unparalleled quality, consistent sharpness and a unique aesthetic. And while the company has blossomed into a major market force, it's still run like a family business: ninety percent of the manufacturing process is done by hand.
Where other manufacturers are cutting costs, Samura believes that higher caliber requires more investment. That's why Samura knives are made from the finest Japanese and Swedish steel, hardened to 58-61 HRC. The knives are then ground to a unique 17 degree angle and many series undergo hand convex grinding. Although this is a much more costly and time-consuming process, the manufacturer wants the knives to cut perfectly. Samura was also the first brand to introduce mass production "stonewash", which gives each blade a non-stick surface that ensures easy cutting.
All handles are made from high quality materials and each Samura knife is hand sharpened on a whetstone before packaging.
Our motto: the customer is simply our audience and we strive for an ovation. We compete only with ourselves and our insatiable desire to find the perfect knife for your established, successful, or even budding culinary interests. We invite you to explore our top knives.
| Manufacturing company : | Samura (Distributor/Brand owner) |
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