Higonokami Brass
Code: HIGO13BRRelated products
Product detailed description
Length when closed: 9,5 cm
Blade length: 7,5 cm
Steel: white paper steel
Blade: tanto
Handle: brass
Lanyard hole
Made in Japan
Higonokami is a traditional Japanese folding knife, characterized by its simple and functional design. Its history dates back to the 19th century, when it was developed in the Miki area of Hyogo Prefecture.
Originally, the higonokami was intended for use by farmers and craftsmen who needed a reliable and easy-to-use tool for their work. The knife was made from only one piece of steel, and its handle was usually made of copper or brass. Over time, the design of higonokami has changed slightly, but the basic principle has remained the same.
Today, higonokami are popular all over the world and are sought after as collector's pieces as well as for everyday use. These knives are made from high quality steel and their handles can be made from a variety of materials including wood, leather, titanium or rubber.
Higonokami are popular for their simplicity, durability and ease of use. Their design may seem primitive, but it is a very functional knife that can solve many situations. Higonokami are also very lightweight and easy to carry in a pocket or on a lanyard.
In Japan, higonokami are still used as working tools, but they have also become part of the culture there. For example, they are often used for card ceremonies, where the knife is used to open an envelope and ceremoniously hand over a card.
Higonokami are, in short, knives with a history that encompasses traditional Japanese culture, working tools and modern design. If you are looking for a quality and reliable knife that will serve you for many years, higonokami is a great choice.
Additional parameters
| Category: | Classic folding knives |
|---|---|
| Blade material: | white steel |
| Blade length: | 7 to 8 cm |
| Handle material: | alloy |
| Aktualizace: | 12.4.2024 |
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In 1899, the "Higonokami Knife Union" was founded in Japan. In its golden period it had 40 member companies with more than 200 workers in the industry. However, so many imitations of Higonokami with inferior quality came on the market and caused various problems, which led the brand to decide to obtain the Higonokami trademark registration in 1910. Today, Nagao Kanakoma has become the only manufacturer that can use the trademark "Higonokami". Made in Japan
Higonokami knives are traditional Japanese pocket knives with a high quality blade and a simple metal blade. These knives come in many sizes and are popular for their simplicity, excellent edge and durability.
The history of Higonokami knives dates back to the late 19th century, when they were developed as inexpensive and practical knives for Japanese peasants and craftsmen. These knives were made in small workshops and consisted of only a few metal parts. One of the main features of Higonokami knives is the absence of a blade lock, allowing for easy handling and quick one-handed opening of the knife.
Today, Higonokami knives are popular worldwide as pocket knives for everyday carry and use. They come in many different sizes and designs, which vary in shape and material used to make the handle.
Higonokami knives are usually made of high carbon steel, which is the traditional material used for Japanese swords and knives. This material provides an excellent edge that is easy to maintain and holds its sharpness well. The steel blade of the knife is usually ground on both sides, which ensures a fine cut and excellent precision.
The handle of the Higonokami knife is usually made of metal and has a simple cross shape that allows for easy handling and quick one-handed opening of the knife. The knife handle is usually made of brass, copper or stainless steel and can be decorated with traditional Japanese designs or inlaid wooden plates.
To keep a Higonokami knife in good condition, it is important to sharpen and oil it regularly. Sharpening the knife is best done using traditional sharpening stones, which are ideal for sharpening traditional Japanese knives. Oiling the knife helps protect the blade from corrosion