VG-10
VG10 (V-Kin-10)
( 1% Carbon (C), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.25% Vanadium (V), 1.5% Cobalt (Co)) One of the most popular Japanese steels primarily designed for the manufacture of kitchen knives. Japanese gold, a very fine steel with excellent edge retention and high possibility of fine bevel. Popularly used also for pocket knives, e.g. by Spyderco or Mcusta. Truly famous steel with high value for money. Sharpenability is very easy, the blade can also be easily maintained on a wraparound skin . Typical Rockwell hardness up to 61 HRc. Japan / Takefu Special Steel Company
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