Naniwa Rust Eraser - knife rust remover
Code: PA-4033Related products
Product detailed description
This special cleaning block is designed to remove dirt and corrosion from knives and blades using gentle mechanical abrasion. The surface of the material behaves similarly to rubber when rubbed, but thanks to its finely abrasive structure, it can remove rust and dirt deposits without the need for chemicals. Knives, cleavers, and other kitchen tools regain their smooth surface, and the blade remains clean and ready for further use.
In the household, this block is also suitable for removing light water stains, grease, and deposits from stainless steel pots, pans, sinks, and hobs. It can also be used in the bathroom, for example on sinks, where limescale or dried drops often accumulate. All it takes is moderate pressure and repeated rubbing, similar to erasing, to gradually remove the unwanted layer and restore the surface to a clean appearance.
When working, it is necessary to pay attention to sensitive materials. Glass, painted surfaces, plastic products, or objects with colored coatings can be easily scratched. When using on knife blades, it is advisable to work with extreme caution to avoid injury. The block must not come into contact with fire. After use, it is recommended to store it in a dry place out of the reach of children. The product is not intended for internal use and must not be placed in the mouth or consumed.
Dimensions: 50×40×20mm
Grit: 400 grit
Weight: 75 g
Made in Japan
Additional parameters
| Category: | Lanyards and accessories |
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| EAN: | 4955571830104 |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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