Mikov vykošťovací nůž zahnutý 15cm
Code: 312-NH-15Product detailed description
The 312-NH-15 curved boning knife is designed for both professionals and those who only work with meat occasionally. Thanks to its greater flexibility and sharpness, it is designed for easier boning of meat, especially in the joint and pelvis areas, and for separating it from long bones. The high-quality blade with the Mikov logo is made of high-quality 1.4116 (440A) stainless steel with a hardness of 55–58 HRc, offering high cutting ability and abrasion resistance proven in the manufacture of butcher and kitchen knives. It is set in a plastic handle, whose ergonomics allow for a safe and comfortable grip with all fingers. The knife is certified for contact with food according to European Union standards.
Blade material: 1.4116 stainless steel (55–58 Hrc)
Handle material: plastic
Product length: 280 mm
Blade length: 150 mm
Blade width: 22 mm
Blade thickness: 2 mm
Additional parameters
| Category: | Kitchen knives |
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| Blade material: | stainless steel |
| Blade length: | 10 to 15 cm |
| Handle material: | plastic |
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The tradition of knife-making associated with the Mikov brand has its roots in Mikulášovice in northern Bohemia, which was known as Nixdorf in the 18th century. It was here that a systematic approach to the production of knives and cutlery began to take shape, based on manual dexterity, local materials, and gradual technical improvement. The town's location in the very north of Bohemia contributed to strong links with German knife-making regions, from which technology, ideas, and business contacts flowed.
The region was long inhabited by itinerant knife makers who worked in small workshops and produced blades hardened in simple furnaces, often directly in their homes. Their skills caught the attention of merchant Ignaz Rösler, who managed to concentrate the scattered craft into the first organized factory production. This laid the foundation for industrial steel processing in the region, where emphasis was placed on repeatable quality, precise grinding, and functional blade shaping.
The originally relatively small operation grew rapidly thanks to high demand for cutlery and knives, which were renowned for their reliability and durability. The expansion of production led to the specialization of individual work steps, with separate departments for hardening, grinding, and assembly, which increased productivity and the technical level of the final products. The success of the first factory motivated other residents of the region to establish related workshops, grinding shops, and forging operations, transforming Mikulášovice into a continuous center of knife production.
Over time, a unique ecosystem of crafts emerged, where experience was passed down from generation to generation and the technical details of production were constantly refined. Typical Mikulášovice production was based on high-quality carbon steel, careful heat treatment, and an emphasis on ergonomics. It was this combination of tradition, technical discipline, and industrial thinking that led to the town being nicknamed the Czech Solingen. This legacy continues to shape the perception of the Mikov brand as a symbol of Czech knife-making, where historical experience blends with modern production and practical use.
| Manufacturing company : | Mikov s.r.o. |
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