Kanetsune Paring Knife 60mm
Code: KC-344Product detailed description
Ideal for slicing fruit and vegetables for decorating and craft work that requires fine sharpness.
・Sharp and pointed tip and thin and sharply sharpened DSR-1K6 stainless steel with truly precise cutting performance.
・Simple handle shape that can be held like a pen.
・Ideal for peeling, decorating and processing small fruits and vegetables.
Blade length : 6 cm
Overall length : 17.5 cm
Blade thickness : 1.2 mm
Steel : Stainless steel DSR-1K6
Hardness : 57±1.0 HRC
Weight : 35 g
Handle : plywood/plywood (light brown colour)
Made in Japan
Additional parameters
| Category: | Kitchen knives |
|---|---|
| Blade material: | stainless JAPAN |
| Blade length: | 6 to 7 cm |
| Handle material: | wood |
Be the first who will post an article to this item!
Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
|---|