Kanetsune Nůž s vroubkovanou čepelí Spread Knife
Code: KC-346Product detailed description
With this knife you can easily cut tomatoes, fruit and sandwiches.
・A sharpened blade with special attention to detail, for which DSR-1K6 stainless steel has been used.
・The serrated blade firmly grips tomatoes, fruits and cheese, sandwich and slices them cleanly.
・Easily slice even hard breads such as baguette, etc.
・The rounded tip of the knife is useful for spreading jam or butter using the side of the blade.
It is a simple design, high quality and user-friendly for daily use.
Blade length : 11 cm
Overall length : 22,5 cm
Blade thickness : 1.2 mm
Steel : DSR-1K6 stainless steel
Hardness : 57±1.0
Weight : 40 g
Handle : plywood/plywood (light brown colour)
Made in Japan
Additional parameters
| Category: | Kitchen knives |
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| Blade material: | stainless JAPAN |
| Blade length: | 10 to 15 cm |
| Handle material: | wood |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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