Kanetsune Matsu Zumi Yaki Nakiri 165 mm
Code: KC-473Product detailed description
"Forged damascus blades made of White steel #2 core".
This series is made by a special hardening technique called "松炭焼 MATSU-ZUMI-YAKI".
MATSU-ZUMI, pine charcoal, is an excellent fuel for smelting metals because it holds well and maximizes heating power.
This hardening technique prevents decarburization, resulting in kitchen knives that are harder than usual.
Therefore, the blade material of this knife is "SHIRO #2", but the hardness corresponds to "Blue steel #2".
This kitchen knife is a valuable kitchen knife made by a very skilled craftsman over 80 years old who has dedicated his life to knives, "越前打刃物 ECHIZEN-UCHIHAMONO".
Series : MATSU-ZUMI-YAKI
Blade length : 16,5 cm
Overall length : 31 cm
Blade thickness : tip : 1 mm, base : 4 mm
Steel : White steel #2 core / multilayer damascus
Hardness : 61 HRC
Weight : 145 g
Handle : combination of maple and walnut
Made in Japan
Additional parameters
| Category: | Kitchen knives |
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| Blade material: | damascus |
| Blade length: | 15 to 20 cm |
| Handle material: | wood |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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