Samura three-piece Damascus knife set - 67 layers
Code: SD0230Related products
Product detailed description
The Samura DAMASCUS series combines traditional metallurgical processes with modern processing, resulting in a blade that is a perfectly balanced combination of craftsmanship and technology. The layered construction of 67 layers of industrial steel creates a distinctive pattern and stable composition that allows for consistent sharpness even with regular use in the kitchen. The blade is ground at an angle of 16-18°, which, in combination with European double-sided grinding, provides smooth passage through ingredients without unnecessary resistance.
The G-10 handles, pressed under high pressure from hardened fiberglass, add confidence in the hand and less sensitivity to moisture to the entire set. The steel bolster shifts the center of gravity closer to the fingers, resulting in more stable guidance and more precise control when cutting, filleting, or finely cleaning vegetables.
The set includes a versatile kitchen knife, a filleting knife for precise meat separation, and a vegetable knife designed for precise preparation of smaller ingredients. The combination of Damascus steel with a hardness of approximately 60-61 HRC and durable handles creates tools that can withstand long-term use without losing performance, while retaining their attractive appearance even after years of kitchen work.
Series: Damascus
Blade length: 200 mm, 125 mm, 90 mm
Blade steel: 67 layers of Damascus steel
Hardness in HRC: 60-61
Handle: G10
Weight: g
Additional parameters
| Category: | Kitchen knife sets |
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| EAN: | 4751029321091 |
| Blade material: | damascus |
| Handle material: | G-10 |
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At Samura, they are guided by a clear vision: to achieve the ideal combination of traditional Japanese craftsmanship, European permanence and unique creativity.
Samura began in 2003 as a family business led by founder, renowned designer and engineer Alex Yakovlev, who still hand-sketches every concept. Obsessed with precision, Alex invests countless hours to ensure that everything that bears the Samura name guarantees customers unparalleled quality, consistent sharpness and a unique aesthetic. And while the company has blossomed into a major market force, it's still run like a family business: ninety percent of the manufacturing process is done by hand.
Where other manufacturers are cutting costs, Samura believes that higher caliber requires more investment. That's why Samura knives are made from the finest Japanese and Swedish steel, hardened to 58-61 HRC. The knives are then ground to a unique 17 degree angle and many series undergo hand convex grinding. Although this is a much more costly and time-consuming process, the manufacturer wants the knives to cut perfectly. Samura was also the first brand to introduce mass production "stonewash", which gives each blade a non-stick surface that ensures easy cutting.
All handles are made from high quality materials and each Samura knife is hand sharpened on a whetstone before packaging.
Our motto: the customer is simply our audience and we strive for an ovation. We compete only with ourselves and our insatiable desire to find the perfect knife for your established, successful, or even budding culinary interests. We invite you to explore our top knives.
| Manufacturing company : | Samura (Distributor/Brand owner) |
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