Kanetsune Santoku 165mm
Code: KC-350Related products
Product detailed description
A long, dexterous Japanese knife with very high quality steel. This type of san mai blade, sandwich construction from a cutting core of ultra-hard carbon steel Takefu-Shiro 2 is surrounded on both sides by SUS410 stainless steel. This design then combines high sharpness and long-lasting ease of cutting with practical corrosion resistance. The lightweight, dexterous design of the utility knife is suitable for cutting meats, vegetables, fruit, pastries or general easy food preparation. The thin, very sharp blade cuts cleanly and deftly and cuts food with unprecedented ease and speed.
Santoku knife, 510 series
Blade length: 16.5 cm
Steel: Takefu-Shiro-2 core / SUS410 stainless steel
Hardness: 62 - 63 HRC
Handle: wood
Weight: 110 g
Made in Japan
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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