Kanetsune Minamo Kaze Wa-Gyutou 210mm s Pouzdrem
Code: KC-822Related products
Product detailed description
The title of the series, "Minamo-kaze", translates to breeze on the water's surface, or bleeding on the water's surface. The attractive matte white damascus blade has 63 layers of damascus with a high carbon stainless steel core (60±0.5 HRC hardness).
The best sharpness is delivered by the team of super skilled craftsmen who make kitchen knives in Seki with their boundless dedication.
The originality is added by the traditional Japanese octagonal handle composed of red wood and black micarta ring.
This knife comes with a traditional Japanese "Aka-Ishime" cover in a luxury wooden box.
Proudly made in Seki, Japan.
Total length: 34.8 cm
Blade length: 21 cm
Steel: 63 layers of damascus with a high carbon stainless steel core
Hardness: 59.5 - 60.5 HRC
Handle: red wood
Weight: 140 g
Sheath: magnolia wood
Made in Japan
Additional parameters
| Category: | Japanese kitchen knives |
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| Blade material: | damascus |
| Blade length: | 20 to 30 cm |
| Handle material: | wood |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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