Kanetsune Gyutou 210mm TSUCHIME DAIDO stainless steel
Code: KC-957Related products
Product detailed description
The Japanese Kanetsune Gyuto knife is one of the most versatile and popular kitchen knives. Gyuto is the Japanese version of the classic European chef's knife and is mainly used for cutting meat, vegetables, fish, herbs, and for portioning larger ingredients. Thanks to its shape and length, it is ideal for quickly chopping herbs, smooth rocking cuts, and precise cuts.
Blade length: 210 mm
Steel: DSR-1K6 stainless steel
Hardness: 57 HRC
Handle: Plywood w/plastic bolster
Suitable sheath: not available
Made in Japan, Seki City
KC-957 knives are made from DSR-1K6 high-carbon steel from DAIDO Steel Co., Ltd., which gives the blade strength, corrosion resistance, and stable cutting performance. Around 0.6% carbon, together with molybdenum, creates a balanced composition that promotes long blade life and reliable performance in the kitchen. The tsuchime finish with fine hammering creates tiny indentations that make it easy to separate food during cutting, making the blade feel lighter and smoother. The traditional Japanese handle complements the overall character of the knife, providing a comfortable grip and natural cutting guidance.
Manufactured in Seki, a town with a long history of Japanese knife making, the KC-950 series embodies craftsmanship and authenticity.
Additional parameters
| Category: | Japanese kitchen knives |
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| EAN: | 4956856729571 |
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Amazing knives with a history of over 800 years, BEAUTIFUL AND EXTREMELY SHARP! Seki City, the city of leaves, has the largest number of Japanese sword makers and knife makers in all of Japan. They have been continuing this inimitable craft for hundreds of years and have passed down the tradition of classic Japanese sword making from generation to generation. Today, these exquisite knives and swords are exported all over the world, and VG-10 steel has also become famous thanks to the Spyderco knife company. Made in Japan
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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