Kanetsune Plating Chopstocks
Code: KC-037Related products
Product detailed description
These handmade Japanese chopsticks bring precision and temperature control to serving. Pokovon chopsticks have been used by Japanese chefs for generations. The metal tip will not alter the temperature of the wood and is sensitive enough to handle serving the most delicate garnishes with extreme control and precision. Made in Japan
Total length: 32 cm
Length of steel section: 18 cm
Steel: stainless
Handle: wooden
Weight: 66 g
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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