The traditional German brand Fr. Dick was founded in 1778 in Esslingen by Johann Friedrich Dick and has grown by blending craftsmanship with engineering. Blade steel receives carefully controlled heat treatment to support edge retention and a calm, precise cut, delivering confidence during intensive prep. Geometry, balance and handle ergonomics are tuned for long shifts and repeatable results. The 1905 line became iconic by pairing historic rivet aesthetics with modern cutting behavior, while professional chef knives focus on control, grip security and efficiency.

In-house sharpening systems close the loop between making and maintaining tools. Recognition such as the Red Dot Design Award for the “Damascus Knife Series 1893” shows how function and design can align, not compete. As an official partner of the World Association of Chefs’ Societies, real-world chef feedback shapes products like the Premier WACS range. Consistent materials and tight process control help keep performance stable across batches, a detail professionals rely on day after day.