Kanetsune Denko Slip Joint Drop Point Plywood
Code: KT-407Related products
Product detailed description
The KT-407 is indeed a construction of a nostalgic craftsman's knife, the blade shaped like a drop engraved with an illustration of bamboo.
Plated blade with high carbon steel core SK-4 core (WARIKOMI) with high carbon content. The material of the handle consists of plywood with a classic brass bolster. "DENKO" is a traditional knife especially for electricians in Japan. Its shape has not changed since 100 years ago and it is produced now, after all, it can still be seen in electrical workplaces today, which speaks volumes about its popularity. On the other hand, it is also used for outdoor recreation by the younger generation, who were intrigued by its nostalgic style.
It is impossible to conclude a light and ingenious design, but the attraction for this knife is that it has a robust body and can be used for virtually every activity.
Proudly made in Seki, Japan.
Denko series
Blade length : 7 cm
Total length : 19,5 cm
Blade strength : 4 mm
Steel : SK-4 core (WARIKOMI)
Weight : 140 g
Handle : Plywood/Plywood
Made in Japan
Additional parameters
| Category: | Classic folding knives |
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| Blade material: | Carbon Steel |
| Blade length: | 7 to 8 cm |
| Handle material: | wood, other |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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