Kanetsune Denko Slip Joint Craft Knife Wood
Code: KT-402Related products
Product detailed description
The KT-402 is truly a nostalgic craft knife by design, the blade is shaped like a sheep's foot and was made from SK-4 high carbon steel.
The handle material is natural wood with a classic stainless steel bolster.
‘電工ナイフ DENKO’ a traditional knife especially for electricians in Japan.
Its shape hasn't changed since 100 years ago and it is still made now, in fact it can still be seen in electrical workplaces today, which speaks volumes about its popularity.
On the other hand, it is also used for outdoor recreation by the younger generation who are attracted by its nostalgic style.
Lightweight and sophisticated construction cannot be stated, but the appeal for this knife lies in the fact that it has a sturdy body and can be used for virtually any activity.
It is proudly made in Seki, Japan.
Denko series
Blade length : 7.2 cm
Overall length : 19.5 cm
Blade thickness : 3 mm
Steel : SK-4 high carbon steel
Weight : 125 g
Handle : natural wood
Made in Japan
Additional parameters
| Category: | Classic folding knives |
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| Blade material: | Carbon Steel |
| Blade length: | 7 to 8 cm |
| Handle material: | wood |
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Amazing knives with a history spanning more than eight hundred years originate from a place where craftsmanship has been refined through countless generations. Seki, widely known as the City of Blades, concentrates an exceptional number of Japanese swordsmiths and knifemakers. Tradition remains alive, evolving naturally while preserving the core principles of classical Japanese sword making. Each knife reflects manual skill, deep knowledge of steel, and respect for materials, clearly noticeable from the first cut.
VG-10 steel has earned its reputation through a balanced composition that supports long-lasting sharpness, structural stability, and an extremely fine edge. The blade responds precisely to careful grinding, delivering aggressive yet controlled cutting performance. The result offers remarkable sharpness combined with reliability, suitable for demanding kitchen tasks as well as intensive everyday use.
Production in Seki blends historic forging methods with modern control of heat treatment and steel structure. Every step focuses on performance, balance, and durability rather than superficial perfection. Japanese knives from this region have gained global recognition for their elegance, extreme sharpness, and technical sophistication, all grounded in authentic craftsmanship. Made in Japan here signals origin, heritage, and a serious commitment to quality.
| Manufacturing company : | Kawamura Cutlery (Seki, Japan) |
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