Dick knife boning Superior 13 cm
Code: 8436813Related products
Product detailed description
The Dick Superior Chef's Knife is a great all-round kitchen helper that you will find indispensable. This model easily follows the bones, so you can debone and cut meat and poultry, skin, remove sinew. The knife fits perfectly in the hand and is very easy to handle.
SHEET: Superior
Knife CONSTRUCTION: molded
Knife LENGTH: 13 cm
SHEET: X45CrMoV15
SHEET SIZE: 58 HRc
HANDLE MATERIAL: polymer
PACKING:protective sleeve
DESTRUCTION:to restore the bladescraper, then classic stone or abrasive systems Lansky or high-end KMFS
SERVICE:lifetime (damage caused by normal wear and tear, misuse or abuse is not covered under warranty)
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The traditional German brand Fr. Dick was founded in 1778 in Esslingen by Johann Friedrich Dick and has grown by blending craftsmanship with engineering. Blade steel receives carefully controlled heat treatment to support edge retention and a calm, precise cut, delivering confidence during intensive prep. Geometry, balance and handle ergonomics are tuned for long shifts and repeatable results. The 1905 line became iconic by pairing historic rivet aesthetics with modern cutting behavior, while professional chef knives focus on control, grip security and efficiency.
In-house sharpening systems close the loop between making and maintaining tools. Recognition such as the Red Dot Design Award for the “Damascus Knife Series 1893” shows how function and design can align, not compete. As an official partner of the World Association of Chefs’ Societies, real-world chef feedback shapes products like the Premier WACS range. Consistent materials and tight process control help keep performance stable across batches, a detail professionals rely on day after day.
| Manufacturing company : | Friedr. Dick GmbH & Co. KG |
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